A restaurant with typical Marche cuisine on the farm: VALLE DEL METAURO The Restaurant is a rural refreshment and tasting centre, located within the Country House Valle del Metauro in an intimate and peaceful setting.
The kitchen is open to both the guests of the Country House and the external clientele .
The cuisine proposed is born from a strong relationship with the Territory , exalting the recipes of the tradition, and proposing pasta pulled to rolling pin, meats, salami, cheese and of course wines produced in the Marche region. The structure can also accommodate small ceremonies and for these special occasions are offered personalized Menus.
Thanks to the outdoor spaces, in summer you can lunch or dine outdoors or spend pleasant moments for a snack or an aperitif with friends.
Open for lunch and dinner, we recommend booking: +39 0721892084
Sformatino di Broccoli & Patate con fonduta di Parmigiano 6,00€
Broccoli & Potato flan with Parmesan cheese fondue 6.00 €
Zuppa Frantoiana: crema di fagioli cannellini, con patate, carota, cavolo nero,
e olio extravergine franto in Country House 6,00€
Frantoiana soup: cream of cannellini beans, with potatoes, carrot, black cabbage, and extra virgin olive oil of the Country House € 6.00
Insalatina di Cappone con verdure croccanti e melograno 7,00€
Capon salad with crunchy vegetables and pomegranate € 7.00
Crostini con fonduta di parmigiano e tartufo nero 7,00€ Crostini with parmesan fondue and black truffle 7,00€
Tagliere di affettati misti con pecorino fresco e stagionato, e crescia sfogliata 8,00€
Cold cuts selection with fresh and aged pecorino cheese, and home made piadina 8,00€
Pappardelle al cinghiale 8,00€ Pappardelle with wild boar ragù 8.00€
Gnocchi Verdi con Pecorino, Radicchio e Mandorle 8,00€ Green Gnocchi with Pecorino, Radicchio and Almonds 8.00€
Cappellacci ripieni di formaggio con spinaci & guanciale croccante 9,00€ Cappellacci filled with ricotta cheese and sauteed with spinach and crispy bacon 9,00€
Passatelli Salsiccia & Porcini 9,00€
Home made passatelli with sausage and porcini 9,00€ Cappelleti in Brodo di cappone 10,00€
Cappelleti in capon broth 10,00 €
Secondi compresi di contorno
Coniglio al Coccio in umido al pomodoro con cipolline e olive 11,00€
Rabbit Stew in tomato sauce with onions and olives € 11.00
Filettino di maiale Mele & Marsala con Bietole saltate 13,00€ Pork filet Apples & Marsala and sauteed chards 13,00€
Stracotto di Vitellone in “Tajin”con Patate, Carote, brunoise di verdure e salsa verde 14,00€
Beef stew in “Tajin” with potatoes, carrots, vegetable brunoise and green sauce 14.00€
Carrè di Agnello cotto in “Maialino”con Miele di Catsagno, Mandorle e Patate arrosto 15,00€
Rack of Lamb cooked in “Terracotta” with Catsagno Honey, Almonds and Roast Potatoes € 15.00
Tagliata di Vitellone sale e rosmarino con verdure grigliate 16,00€
Sirloin Steak sliced out with salt and rosemary and grilled vegetables 16,00€
Vegetariano: verdure grigliate, bietole, sformatino di broccoli e patate patate arrosto 9,00€
Vegetarian: grilled vegetables, chard, broccoli flan and roasted potatoes € 9.00
“Heiße liebe” Gelato al fiordilatte con frutti bosco caldi 4,00€
“Heiße liebe” Fiordilatte ice cream with warm forest fruits 4,00 €
Misto di Crostate & Dolci secchi 4,00€
Composition of pies and dry biscuits 4,00€
Mousse al Cioccolato 4,00€
Chocolate Mousse 4,00 €
Ciambella allo yoghurt con crema pasticciera 5,00€
Yoghurt donut with custard € 5.00
Menù degustazione 27,00€ (non divisibile)
Insalatina di Cappone con verdure croccanti e melograno
Tagliere di affettati misti con pecorino fresco e stagionato, e crescia sfogliata
Passatelli Salsiccia & Porcini
Stracotto di Vitellone in “Tajin”con Patate, Carote, brunoise di verdure e salsa verde
Mousse al Cioccolato
Acqua liscia o frizzante
Vino della casa Bianchello o Sangiovese “Marche igt”
Covered 1,00 €
The farmhouse with restaurant Valle del Metauro has a long tradition in the preparation of typical dishes of the Marche cuisine and in particular the area of Fano in the province of Pesaro and Urbino.
The products used for the preparation of the courses come exclusively from farms in the area and from their own crops. It pays particular attention to the geniunità of the product. Goodness will be exalted by the mastery of our chef.
When < a href = “https://www.valledelmetaurocountryhouse.com/2017/05/13/alla-scoperta-di-fano/” > You do not know where to go , a lunch in the farm is the best solution to enjoy fabulous local recipes immersed in a fairytale setting.
The restaurant of the Agriturismo Valle del Metauro is located in < a href = “https://www.valledelmetaurocountryhouse.com/contatti/” > a few km from Fano and offers menus based on meat, cheese and local salami.
In addition to the quality of the products, we offer our customers a seasonal menu, made up of typical products of the season, thus avoiding the frozen food products to the advantage of the authenticity and freshness of the seasonal food.
Farm Holydays in Marche region Italy whith typical Italian cuisine
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