A restaurant with typical Marche cuisine on the farm: VALLE DEL METAURO
The Restaurant is a rural refreshment and tasting centre, located within the Country House Valle del Metauro in an intimate and peaceful setting.
The kitchen is open to both the guests of the Country House and the external clientele .
The cuisine proposed is born from a strong relationship with the Territory , exalting the recipes of the tradition, and proposing pasta pulled to rolling pin, meats, salami, cheese and of course wines produced in the Marche region. The structure can also accommodate small ceremonies and for these special occasions are offered personalized Menus.
Thanks to the outdoor spaces, in summer you can lunch or dine outdoors or spend pleasant moments for a snack or an aperitif with friends.

OPENING HOURS

Open for lunch and dinner, we recommend booking: +39 0721892084

Sformatino di Patate & Salsiccia con fonduta di Formaggio 6,00€

Potatoes and Sausage flan with cheese fondue

 Zuppa Frantoiana: crema di fagioli cannellini, con patate, carota, cavolo nero,

e olio extravergine 6,00€

Frantoiana soup: cream of cannellini beans, with potatoes, carrot, black cabbage, and extra virgin olive oil

Tagliere di affettati misti con pecorino fresco e stagionato,  e crescia sfogliata 8,00€
Cold cuts selection with fresh and aged pecorino cheese, and home made piadina

Degustazione di Antipasto misto: Affettato con crescia sfogliata, Formaggio, Sformatino di patate e salsiccia, Crostini 10,00€
Great Valley apetizer, cold cuts, cheese and Piadina, Potatoes and Sausage flan and Crostini

Primi

Gnocchi al ragù di anatra  8,00€

Potatoes Dumplings home made with Duck Ragout

Tagliatelle Salsiccia & Porcini  8,00€
Tagliatelle with sausage and porcini

Cappellacci ripieni di formaggio con spinaci & guanciale croccante 9,00€
Cappellacci filled with ricotta cheese and sauteed with spinach and crispy bacon

Passatelli Fonduta & tartufo nero  9,00€

Home made passatelli with cheese fondue and black truffle

Secondi compresi di contorno

Stufato di Cinghiale con Polenta Grigliata 13,00€

Wild Boar Stew with Grilled Polenta

Grigliata mista: Capocollo, Filetto di maiale  alla “Nerone” bardato con guanciale & alloro, Agnello  con patate arrosto 14,00€
Mixed Grilled: Lamb, Pork Loin, Filet of pork wrapped with Bacon and laurel, Roast Potatoes

Filetto di maiale con Caciotta e taurtufo nero con bietole saltate 15,00€
Pork Filet pan cooked with Caciotta cheese and black truffle with sautèed beets

Tagliata di Vitellone sale e rosmarino con verdure grigliate 16,00€

Sirloin Steak sliced out with salt and rosemary and grilled vegetables

Piatto vegetariano: Zucchine e Melanzane grigliate, Insalata Misticanza, Patate arrosto e Bietole saltate 9,00€
Vegetarian: grilled courgettes and aubergines, mixed salad, roasted potatoes and sautèed beets

Dessert

Gelato al fiordilatte con Cioccolato 4,00€
Fiordilatte ice cream with Ciocolate sauce

Tiramisù 5.00€

Cheese cake scomposta ai frutti di Bosco 5,00€

Mixed Berries Cheese Cake

Cantucci & Vin santo 6,00€

Covered 1,00 €

The farmhouse with restaurant Valle del Metauro has a long tradition in the preparation of typical dishes of the Marche cuisine and in particular the area of Fano in the province of Pesaro and Urbino.

The products used for the preparation of the courses come exclusively from farms in the area and from their own crops. It pays particular attention to the geniunità of the product. Goodness will be exalted by the mastery of our chef.

When < a href = “https://www.valledelmetaurocountryhouse.com/2017/05/13/alla-scoperta-di-fano/” > You do not know where to go , a lunch in the farm is the best solution to enjoy fabulous local recipes immersed in a fairytale setting.

The restaurant of the Agriturismo Valle del Metauro is located in  a few km from Fano and offers menus based on meat, cheese and local salami.

In addition to the quality of the products, we offer our customers a seasonal menu, made up of typical products of the season, thus avoiding the frozen food products to the advantage of the authenticity and freshness of the seasonal food.

Farm Holydays in Marche region Italy whith typical Italian cuisine